Sun International’s Boardwalk Hotel and Casino appointed Patrick Carty as Food & Beverage Manager, as of June 2021.
Carty is responsible for the effective day-to-day management of Food & Beverage operations, including restaurants, beverage operations and food and beverage service in the casino operations.
He returns to Boardwalk in Gqeberha where he worked early in his career as Assistant F&B Manager. He was promoted to Banqueting Manager in 2014 and to F&B Manager in 2015, before moving to Pretoria in 2017 where he assisted with the opening of Sun Time Square.
Carty holds a degree in International Hospitality Management from the International Hotel School.